Catering

Caterent hires an extensive range of Cooking and Refrigeration Equipment together with a wide range of serving equipment.

Electrical Cooking Equipment:

Carter Hoffman Banqueting Cart – Capacity 18 – 24 Gastro norm Trays
Alto Sham Cook & Hold Unit – Capacity 4 – 6 Gastro norm trays
4 Well Bain Marie with Hot Cupboard
2 Well Bain Marie with Hot Cupboard
Carving Decks
Hot Cupboard Trolley
2 Ring Electrical Rings
1500w Industrial Microwave
Soup Kettle
6 Gallon Water Boilers
Coffee Machine
Barbeque Units – 36” x 24” or 72” x 24”

Gas Cooking Equipment:

6 Ring Burner and Oven
Salamander
Burger Gridle
Deep Fat Fryer
Table top Fryer
Single Ring Burner

Refrigeration Equipment:

Deep Freeze – Small, Medium & Large
14 cu. ft Glass fronted Bottle Coolers
6 cu. ft Glass fronted Bottle Coolers
Stainless Steel Refrigeration Units
Chill Display Units with Undercounter Freezer Unit

Serving Equipment:

96 Plate Jack Stacks
Gastronorm Trays – 150mm, 100mm, 50mm, 25mm
Stainless Steel Oval Flats & salmon Platters
Stainless Steel Vegtable Dishes – Single, 2 Part & 3 Part
Stainless Steel Round Drinks trays
Chaffing Units
Insulated Food Box